Bakes
Baking now
Slow-fermented sourdough and banana & apple bakes, made in small batches. Request above.
Slow-fermented sourdough and banana & apple bakes, made in small batches in London. Brews and botanicals will follow.
Then it came from our kitchen. We bake in small batches and take requests from friends, neighbours and anyone who enjoyed what they tasted.
Thank you. There’s nothing to pay yet. We’ve emailed a summary to .
We’ll check we can bake for your date and email you to confirm. For paid orders, that email includes a PayPal link.
Can’t see it? Check your spam folder, or email bthree.hi@gmail.com.
Things made by hand, for the table and the home. Look closely and you’ll find Nigeria in them: in a spice, a grain, a way of gathering people round.
Bread is where it begins.
Baking now
Slow-fermented sourdough and banana & apple bakes, made in small batches. Request above.
In development
Coffee, teas and infusions, with West African ingredients alongside familiar favourites.
In development
Plants, herbs and the objects for growing them, at home and in the kitchen.
Join the list for news as each part of B³ opens. Tell us what interests you and we’ll only write when there’s something worth saying.
As a thank-you, we’ll email you a code for 10% off one order.
Thank you. If you’re new to the list, look out for an email with your 10% code.